Honey Lime Chicken

4 boneless skinless chicken breeat halves
1 1/2 t garlic salt
1 T oil
1 20-oz can pineapple rings
1/4 c honey
3 T lime juice
2 T soy sauce
2 t cornstarch

Cut chicken in strips and sprinke with garlic salt. Brown in oil. Drain pineapple. Add 1/4 cup pineapple juice to skillet. Cover and simmer 6-8 min. Remove chicken. Add honey, lime juice, soy sauce, cornstarch and remainder of pineapple juice. Bring to boil. Cook and stir until thick and clear, about 1 minute. Remove from heat. Allow to cool.